For chicken balls (modified) :
300g minced chicken
2 eggs
1/2 tsp Salt
1 Tbsp flour
1 Tbsp cornflour
7 tbsp bread crumbs (panko)
Sauce:
Garlic /onions
Packaged peppercorn sauce
Milk
Methods:
1st mix up all ingredients for the balls as mentioned above in a bowl.
Leave for about 15 minutes.
Then form them into balls (according to the size of your likings) using two spoons (you can use your hand if you prefer better shape).
Boil them for about 10 minutes.
Then bake them until they are golden brown.
Set aside.
Fry some garlic / onions till golden brown.
Add in the sauce and milk.
Dunk in the balls.
Simmer for about 10 minutes until sauce thickens.
Serve with rice.
P/s: you could add in carrots or mushrooms if you please... But remember to boil them 1st before adding them into the sauce.
