Wednesday, January 27, 2010

Why's There Sea Asparagus In My Plate?



What's the occasion?? Why are the dishes today so so lavish??




Well, at least I feel like a King having a big feast (due to constant proper food deprivation =__=). But hor, you should really see my face when I saw this dish, like, "Wah... I sure am lucky today... Maybe its my birthday??" kind of surprise and content smile lingering on my round chubby face.

Ya, Yoong just cooked them with soy sauce and pepper and those frozen green beans. Expensive ingredients + Cheapo accompaniments = My scrumptious dinner