The roast pork is average. As they were soaked in the soup, the skin isn't that crispy. And thank God that the pork doesn't stink (like most pork in other Europe countries). The Har Gao Dumpling is quite good actually. Full with prawn and veg filling which makes it really above average.
As for the Wonton, I think the taste's quite similar to the Har Gao Dumpling.
Didn't really enjoy the noodle and soup as they tasted bland, and the noodle's not springy enough to chew on. I would say, the overall dining experience is a B+. And we were quite famish at that time, you know..