Herby Pork Chop

As I don't have much time today, therefore won't be using Photobucket to upload photos so, using the normal uploader provided by blogger, the photos are a tad smaller than those previous.

Ingredients (x2 for my case):
25g each of curly parsley and mint, chopped finely
15g of chives, chopped finely
50g fresh white breadcrumbs
50g melted low fat butter
Few dashes of Worchestershire sauce
1 Large egg
4 slabs of pork chop

Method:
1. Preheat oven to 200 degrees celcius.

2. Mix herbs, breadcrumbs, butter, Worchestershire sauce and egg together.


3. Season well.

4. Arrange the pork chops on baking tray lined with aluminium foil with oil.

5. Cover the top of each pork chops with the herb misture to form a crust.

6. Roast for 25 minutes (or until cooked).

7. Serve with rice.

8. Best eaten with sauces (tomato, chilli) as they tend to be a bit dry.

I won't say that its absolutely delicious but at least its a new thing to dry and its quite fun to taste. Different from Chinese food which in the 1st time, I'm not using any soy sauce or sesame oil or sugar to marinate the pork.